Cuisine

Dinner

Local wagyu beef and locally grown vegetables served on a casserole.
Enjoy steamed wagyu beef, seafood, vegetables with ponzu sauce or sesame sauce.
Shinshu miso nabe(hot pot)
Nagano prefecture is very famous for its miso. We are using local pork, locally grown vegetables in miso nabe(hot pot).

Furthermore, the menu including local speciality ‘soba’ , seasonal desserts. Enjoy our delicious, nutrient-rich food made with locally sourced ingredients.

*The menu may vary with the season and the day’s market.

What is nabe?
Nabe means pot in Japanese. Nabe ryori means a meal cooked in a pot. Generally vegetables and meat, noodles, rice, seafood cooked at the tables and shared by multiple people.
It is either eaten with the broth or with a dip. Nabe is filling and warm as well as nutrient-rich that helps you to get through a harsh winter in Japan. Thus, it has long been one of the popular staple winter dish in Japan.

Breakfast

Breakfast served fresh everyday. Start your morning with healthy locally-produced food.

Locally grown ingredients

We are paying close attention to our ingredients.
Enjoy our home-made food made with home grown and locally produced vegetables and pork.

Rice

We are using a great quality rice produced in Northern Nagano “Kitashinano, iiyama” where is famous for its delicious sticky rice.